Sprightly brisket a perfect addition to Passover table

No matter how pink the tulips or yellow the daffodils, when Seder- celebrating cooks plan their menus, a stodgy brown brisket is almost always on it. It’s as traditional to the Passover meal as gefilte fish and matzo ball soup, a gravy-covered centerpiece year after year.


Note from WSOE.Org : This content has been auto-generated from a syndicated feed.