Curry king reveals his secret ingredients straight from a farm in Coupar Naangus

AWARD-LADEN chef Praveen Kumar has revealed the secrets of his acclaimed curries – the special soil of Perthshire. The kitchen maestro, hailed world cuisine chef of the year at the Scottish Food Awards, says growing his own vegetables is the secret to his culinary success. Praveen, 37, who owns Tabla restaurant in Perth, said: “We … Continued

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